To prepare the squid ink ravioli, start with the fresh egg pasta: pour the flour onto a work surface, create a well in the ...

The second dish is really simple, but relies on great ingredients. Sourcing the squid ink pasta brings a touch of restaurant to the home kitchen but you can of course use plain spaghetti.

Bring a large pot of heavily salted water to the boil and add the squid ink linguine. Cook for about eight minutes until just cooked, then strain, keeping some of the pasta water to use in the sauce.

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Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

The ink is added to foods to provide a good flavour and dark colour. Squid ink pasta is a common example. Frozen squid is readily available as whole cleaned tubes, rings or scored or ‘pineapple ...