Discover how to make a delicate sole fish roll-up with homemade pumpkin seed pesto.

For this simple but vibrantly flavored fish dish, we like to use firm, mild petrale sole from the Pacific coast. This is collaborative content from Food & Wine's team of experts, including staff ...

Most sole is gutted upon landing and is available whole and occasionally in fillets: if you ask for it filleted, keep the bones and head to make fish stock. It’s available all year round but is ...

The tradition of eating fish on Fridays dates back to the early days of Christianity. The Catholic Church, in particular, has ...

It’s a twist to the regular fish tikka where we stuff the tikka with cheddar cheese and then also top it with a saffron cheddar sauce.

It can be bought whole or in fillets. Lemon sole fillets can be rolled around a stuffing and steamed or baked; the fish also goes well with the lighter flavours of Asian cooking such as lemongrass ...

Making fish orly is super easy and requires just a few ingredients. You will need fillets of betki fish, onion, garlic, ...