For decades, the Sky Room was one of the city’s “special night” destinations. Some 90 years later, the space has defined ...

For two brothers inheriting their father’s Philly corner store chain, and the drug empire behind it, family is everything — ...

Often, when bars change hands, regular customers may grow anxious that new ownership will change what attracted them to their ...

A merica’s only Cambodian tasting menu is served in Chicago thanks to Khmai Fine Dining in Rogers Park. Chef and owner Mona ...

The revived restaurant serves tableside martinis, Champagne, and caviar alongside a classic midcentury American menu.

Restaurateur Tommy Shin is mostly known for his ramen restaurants in Portland, but on Tuesday, March 11, he’s debuting a new ...

The smash burger joint’s newest outpost is located on Westheimer just outside of Upper Kirby. Two more locations are headed ...

It’s a big week for second locations of beloved Brooklyn bakeries. Taiwanese American Win Son Bakery, which got its start in ...

Southern California diners started taking notice of pastry chef Ellen Ramos when she served her signature LA-shaped churro ...

Sean Reynolds and Megan Sapack’s Dostee seamlessly merge high-end kitchens, Northern California foraging, and friendly ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

It’s been years since Tashkent Supermarket, the beloved Brighton Beach grocery store and its behemoth hot bar, announced it ...