Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...

In England, it is known as self-raising flour and is a common ingredient in British dessert recipes, such as sponge cakes and scones. The ingredients are evenly mixed within self-rising flour ...

White flour has had the bran (husk) and germ removed. Self-raising flour contains a raising agent similar to baking powder and should not be used in baking that requires yeast. Stone- ground flour ...

Nutritionist Sara Sullivan shows us how to make everything bagels, double chocolate chip overnight oats, and a baked egg ...

Her basic batter recipe makes five classic thin pancakes and can be made using plain or self raising flour. Similarly, you can use whatever milk you have in your fridge, may it be skimmed ...