Have questions about using scallions, but were never quite sure how to ask? We've got you covered and before you get started ...

Scallions have long, hollow green stalks with white bulbs at the end. You can use the entire vegetable, so you don't have to ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Raise the heat to medium and add the steamed kale and scallions. Cook for 2 minutes and then add the rice and cook for another 2 minutes, stirring. Add the soy sauce and cook for 30 seconds more.

Ground pork is combined with green cabbage, scallions, ginger, garlic, and mushrooms to make a flavorful filling for store-bought gyoza wrappers. Ayako Yoshikawa-Gordon, who arranges flowers for ...