Saccharin, a common artificial sweetener, has been found to combat multidrug-resistant bacteria by disrupting DNA replication and preventing biofilm formation. Published in EMBO Molecular Medicine, ...

A common sweetener could become a weapon against resistant bacteria. Saccharin, found in many food products, reveals ...

A sweetener used in dairy, beverages and candies may be a game-changing solution to the global antimicrobial resistance crisis ...

Saccharin, the artificial sweetener used in diet foods like yoghurts and sugar-free drinks, can kill multidrug-resistant bacteria – including one of the world’s most dangerous pathogens. “Antibiotic ...

While the health effects of artificial sweeteners are still up for debate, a new study suggests they might also be a ...

Once seen only as a sugar substitute, saccharin now shows powerful antimicrobial potential—disrupting biofilms, triggering bacterial lysis, and even rearming antibiotics against resistant superbugs.

ANIMALS will drink more of a saccharin solution than water, and will run a maze or bar-press for a saccharin reward. It has been suggested that since saccharin is non-nutritive, such behaviour may ...

Saccharin is a sugar substitute, and syntactic saccharin refers to syntax that offers little or no value to the programmer. Syntactic saccharin might be a symbol or word that is always required ...

Saccharin, the artificial sweetener used in diet foods like yogurts and sugar-free drinks, can kill multidrug-resistant bacteria—including one of the world's most dangerous pathogens ...

For many companies, tariffs mean higher prices on key commodities, like Peruvian avocados or saccharin to make toothpaste, which will eat into their earnings.