Easy modifications to poultry or pork, as well as varying ... Additionally, pot roast's mostly hands-off preparation leaves ...

Mary Berry slowly infuses pork fillet in a spicy marinade ... Fry the pork until brown on all sides. Transfer to the roasting tin and roast for about 18 minutes, or until just cooked through.

Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Fry the fillet on all sides until ... with a little oil. Roast for 23 minutes for medium ...

Double over the meat at the tapered end and tie the fillet securely ... browned on all sides. Transfer it to a roasting tin and tuck a couple of sprigs of thyme underneath. Roast for 25-30 minutes.