Congee, known as rice porridge, is the ultimate comfort food in many Asian countries. It's a simple dish that cooks rice ...

Spring is in full swing, and the doldrums have officially been shaken off. But not all of us are going out to restaurants at the moment. My wife and I welcomed the newest addition to our family a few ...

with presets for all different types of rice (brown, long grain, sushi, and more), as well as preparations like congee, porridge, and even pressure-cooking (which is, yes, one way in which all ...

Rice is starchy by nature, and in some cases we activate that natural starch to create amazing food (see risotto and congee, for a start!). What’s not ideal is the presence of excess ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

Tel: 2576 6577). They pioneered the velvety char siu and egg rice dish, with great balance in portion and flavour between the rice, egg and soy sauce. For dinner, Shunde Cuisine (6/F, Kwan Chart ...

Coupled with advanced Neuro Fuzzy Logic Technology, this amazing device allows you to cook everything from rice to sushi to congee. Better still, the colour LCD display makes operating this device as ...