This easy recipe for Korean Yellow Pickled Radish (Danmuji) is easy to make and naturally colored. It's commonly served as a ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Wild radish is mainly a weed of waste places and disturbed habitats in New Zealand. It grows as an annual or biennial, and is often mistaken for wild turnip, which is the main reason for including it ...

The Lakers are currently grappling with a perplexing three-game losing streak, and at the heart of this issue lies the troubling case of Radish, a player once heralded as a rising star. This article ...

When Amanda Frederickson opened Radish Kitchen in 2020, naysayers told her Southerners don't do salads and grain bowls. Yet in March, Frederickson will open the fourth location of her vegetable ...

If you can get hold of mouli and the fabulous Korean ingredients for this recipe, you won’t be disappointed with this stunning salad. Thinly slice the mouli into julienne strips, thinly slice ...

The radish slices are called “tsuma” and have served not only as a palate cleanser but also as a mount for the sashimi to give the fish a nice presentation.

The company partnered with a canned product maker and an iburigakko factory in Akita Prefecture to commercially sell the canned smoked radish. Under the conventional method, iburigakko is placed ...