Whether you're craving a SPAMBURGER sandwich, a hearty breakfast fry-up, or something quick like a pasta dish or stir-fry, ...

Arrange bottom halves of rolls in a greased 9x13-in. baking dish. From each pork roll slice, make four cuts from the outer ...

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.

Prepare grill or barbecue. Cut SPAM into 4 slices. Grill along with pineapple and red onion turning once, 5 to 7 minutes or ...

Here's a simple dinner that provides a warm charm, with tender medallions of pork covered by a silky, lemon-wine sauce.

A sweet and crispy flavour bomb - Slow-braised in a fragrant milk and honey broth, Omar Foster’s pork belly is tender, full ...

Traditional Cuban sandwiches are made of pork, ham, cheese, pickles, and mustard. But which cut of pork is best for a ...

Cooking pork belly slices in an air fryer guarantees a crispy outside and succulent meat inside. Once you've made this sticky, sweet and spicy marinade you'll be making it every week! In November ...

Pork medallions are simply crosswise slices from the tenderloin, typically about 1 to 2 inches thick. Can pork medallions be a little pink in the center? Unlike with many other cuts of meat ...

When the pan is hot, place the pork slices in one layer in the skillet (you will need to brown them in batches). Sear the meat on one side, then flip the pieces over and brown the other side.

Nachos? Pulled pork? A homemade mix from the culinary mind of Veedersburg native and Indiana high school basketball fan Jason ...