One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.

Whether you're craving a SPAMBURGER sandwich, a hearty breakfast fry-up, or something quick like a pasta dish or stir-fry, ...

Pork medallions are simply crosswise slices from the tenderloin, typically about 1 to 2 inches thick. Can pork medallions be a little pink in the center? Unlike with many other cuts of meat ...

A sweet and crispy flavour bomb - Slow-braised in a fragrant milk and honey broth, Omar Foster’s pork belly is tender, full ...

Here's a simple dinner that provides a warm charm, with tender medallions of pork covered by a silky, lemon-wine sauce.

This deeply flavourful Korean-inspired dish traditionally features super-thin slices of tender, sticky beef that are bursting ...

When the pan is hot, place the pork slices in one layer in the skillet (you will need to brown them in batches). Sear the meat on one side, then flip the pieces over and brown the other side.

Traditional Cuban sandwiches are made of pork, ham, cheese, pickles, and mustard. But which cut of pork is best for a ...

Nachos? Pulled pork? A homemade mix from the culinary mind of Veedersburg native and Indiana high school basketball fan Jason ...

Cut pork tenderloin crosswise into 1/4-inch slices. Place flour on a plate and add salt and pepper to taste. Add the pork slices to the flour making sure both sides are coated. Heat oil in a large ...

SPAM Appreciation Week is back from March 3, inviting fans old and new to celebrate their love for the world-famous meat - a ...