With sweet and sour notes, quick-pickled cabbage is a zingy side dish that also makes a great sandwich topping. We'll show you how to make pickled cabbage in an hour. Prep: 10 min. + chilling 4 ...

Making this pickled red cabbage is quick, very easy, and straightforward. However, to achieve the best results you need to follow a few simple steps: Finely shred 700 g of red cabbage using a ...

I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.

pickled cabbage-potato salad. If you're looking for a crowd-pleasing main for your St. Patrick's Day celebration, this is it. What's the best method for cooking corned beef at home? Corned beef is ...

The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar and sugar in a small saucepan over a medium heat. Stir until the sugar has dissolved.

Use a delicious yellow mustard, not English as it's too hot and not Dijon as it's too mild. Pickled cabbage is a good accompaniment as it adds vinegar to balance the meatiness.

‘Lake-pickled gherkins’ are famous in Pomerania. Why lake-pickled? Because they are pickled in wooden 100-litre barrels which are immersed in a lake. In the past, cabbage was of greater significance ...

“I think my simple recipes can back that up,” he says. The “three-treasure dish featuring pickled Chinese cabbage,” cooked with three ingredients, was one of his recipes that went vira ...

You need to pickle the beetroot for about a week before it gets pickled. I've served it with a broccoli salad but you can use any salad veg that you want eg cabbage, lettuce, cauliflower ...