At Breadivore, baskets of thinly layered croissant dough are filled with egg, ricotta, parmesan, and garlic chive — one of ...

For bakers in the Bay Area, a region awash in sourdough and pastries, it’s a hard feat to stand out from the crowd. We already have a glut of acclaimed French patisseries, Asian-inflected bakeries, ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

From an Easy Bake Oven to "Spring Baking Championship," Lisa Clark's Food Network debut is a childhood dream come true for the local pastry chef.

Stacy Flores, executive pastry chef at Jersey City's Battello, will compete on Food Network's 'Spring Baking Challenge,' ...

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...

Jimmy Metcalf, manager at Johan's Pastry Shop in Petoskey, said they bake around 4,000 of the special pastry just for the day ...

Southern California diners started taking notice of pastry chef Ellen Ramos when she served her signature LA-shaped churro ...

But while the language of Shakespeare may be in the spotlight here, it's French recipes that this cooking school has to offer ...

Louis leaves behind the oyster ice cream at Aphotic to take on Eastern Mediterranean flavors and desserts at Dalida ...