“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Baking Championship" premiered on Food Network this past Monday, and one contestant is representing Massachusetts. Hosted by ...

Pastry cream has that special gift of being everywhere without ever getting tired of it. It is one of those essential ...

Rosemary’s Bakery and its popular whipped cream cakes are back. The Watertown tradition that disappeared for 27 years is ...

Tired of piping with messy pastry bags? There's no need for a tie or clip. Use this simple hack to secure your pastry bags ...

Stacy Flores, executive pastry chef at Jersey City's Battello, will compete on Food Network's 'Spring Baking Challenge,' ...

Gabrielle, a talented pastry chef accustomed to creating desserts for others, receives a heartwarming surprise on her ...

Shawn Gawle plans to take the techniques he learned as executive pastry chef at Goodnight Hospitality and translate them into ...

But while the language of Shakespeare may be in the spotlight here, it's French recipes that this cooking school has to offer ...

From an Easy Bake Oven to "Spring Baking Championship," Lisa Clark's Food Network debut is a childhood dream come true for the local pastry chef.

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...