Chef D: There's a slow-braised oxtails and butter beans. Doyin: Oxtail is a dish that is popular around the world, but specifically within the Caribbean and within Caribbean communities in the US.

Braised oxtail is a leisurely dish to make - after blanching and browning the meat, just let it simmer for several hours, stirring it every once in a while. The dish goes well with stir-fried ...