Despite its robust flavor profile, olive oil is something most home cooks take for granted. It’s true that we frequently use ...

While there are equally delicious olive oils being made everywhere from well-known countries like Italy, Greece, and Spain, to lesser-thought-of places like California, Chile, and Australia ...

Portuguese authorities have uncovered illegal slaughter operations, olive oil fraud, and food unfit for consumption in ...

Tasting olive oil is not just a matter of taste but also of smell. Olive oils can range from grassy to nutty. To train your ...

The variety and price of olive oil can vary wildly, but one French consumer association has voted an extra virgin olive oil ...

Frizzle is a game-changer for Graza, opening the door for us to reach even more home cooks across the country,”Andrew Benin, ...

The brand continues to seize on that approach, as it launches its third variety today: “ Frizzle ,” a high-heat oil intended ...

We analyzed and taste-tested 13 extra-virgin olive oils to determine the healthiest (and best-tasting) options. (Laura Williams) ...

Americans are set to consume 5.3 billion pounds of canola oil by 2025, but healthier alternatives are available.

Olive oil is generally considered healthier due to its lower saturated fat content and a higher proportion of monounsaturated ...

which is the tapenade or paste left over after the brand makes its extra-virgin olive oils. It’s naturally refined, so there’s no chemicals or artificial additives in its formula, and it has a ...

Olive oil prices soared to an all-time high last year, rising 150pc between 2021 and 2024, amid a collapse in production ...