The method for baking these pork chops delivers the moistest, fork-tender pork chops. First, they're pan-seared to lock in the juices. Then, they're covered in a creamy onion gravy and baked.

As with many things in life, mayonnaise is more than the sum of its parts. And the magic that happens when eggs, acid, and oil come together is exactly why you should be adding it to your cake ...