For a simple, light and tasty dinner, there's nothing like a good baked mackerel! Accompanied by melting potatoes and herbes ...

There are some local fish loved for their fighting spirit and dinner fare. The Spanish mackerel is often overlooked when we ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Spanish mackerel are plentiful in the area and make for a good fight and a tasty meal. Largemouth bass fishing is picking up in the Tomoka River, with snook also starting to show up in shallow water.