After a fire destroyed its Bordentown location, Angie’s Luncheonette is opening a new restaurant in Yardville while actively ...

In a medium Dutch oven over medium-high heat, heat the sesame oil. Reserve a handful of shallots for garnish and add the rest ...

Eight years after stepping away from Michelin-starred Saison to launch Dad’s Luncheonette, chef Scott Clark is releasing a ...

An iconic New Jersey eatery is being sold after nearly 50 years of business. Lucille's Luncheonette at 1496 Route 539 in ...

“Here’s a secret,” writes chef Scott Clark, founder of Dad’s Luncheonette in Half Moon Bay, in his upcoming cookbook, “Coastal” (Chronicle Books, due out March 4). “Dad’s is a ...

In Half Moon Bay, crab season is a big deal. It’s tough work navigating the ocean, crabbing restrictions, weird knots, tough captains and the crabs themselves. But, as chef Scott Clark writes in ...