Basmati and jasmine rice may initially sound incredibly similar, but take a closer look and you'll see there's a world of ...

International demand for basmati rice is forecast to double over the next few years. But farmers and connoisseurs say ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Basmati rice is a long-grain rice variety known for its distinct aroma and flavor. It’s commonly used in Indian, Middle Eastern, and Persian cuisine. Basmati rice has a fluffy texture when ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Even then, the diversity of Indian rice varietals is among the most in the world—from aromatic and fragrant long-grain basmati varietals that grow in the northern part of the country to roundish ...

Cooking a bowl of rice might seem like a simple task, but perfectly cooking it might require a step you've never considered ...

Christopher Testani for The New York Times Christopher Testani for The New York Times Different types of rice require different cooking methods. This recipe, specifically for long-grain basmati ...

International publications also look at why left extremism in India is currently at its ‘weakest’ & how UK universities are ...