Add chicken and lemon wedges. Bake until a meat thermometer registers ... I like serving this over rice so you can drizzle ...

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

What I love most is how versatile it is—you can pair it with rice, mashed potatoes ... enjoys my Creamy Loaded Baked Chicken Potato Casserole and Lemon Garlic Chicken In Crock Pot.

Add another tablespoon of oil with the remaining butter, tip in the onion and garlic ... oven and bake for 25-30 minutes until all the liquid has been absorbed and the chicken and rice are ...

Nadiya's easy chicken and rice recipe lets the oven ... tray and put in the onion and garlic. Drizzle over the melted butter and give the onions a stir. Bake for 10–15 minutes, making sure ...

Catherine said: “As well as being incredibly simple to throw together, this chicken bake is so mouth-wateringly ... up tonnes of flavour from the lemon and garlic marinade.” ...

My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken and ... pan and pop it in the oven to bake for 45 to 50 minutes, or until the chicken is cooked through.

Remove chicken from pan and set aside. Keep pan, with drippings, over medium heat. Smash cooked garlic with the tines of a fork so it sizzles in the drippings. Add lemon zest, lemon juice ...