If there’s one dish that never fails to impress at my dinner table, it’s this Lemon Garlic Chicken with Creamy Bowtie Pasta.

Find some best ideas on what to serve with lemon pepper here, from veggie-packed salads to easy rice-based dishes.

When you’re in need of a quick, flavorful meal, look no further than this recipe for lemon garlic chicken. A touch of lemon juice brightens the garlicy sauce for this dish. Using thin chicken ...

Remove chicken from pan and set aside. Keep pan, with drippings, over medium heat. Smash cooked garlic with the tines of a fork so it sizzles in the drippings. Add lemon zest, lemon juice ...

turn the chicken thigh skin side up, and finely grate the zest of half a lemon into the pan, then mince or grate the garlic in as well, followed by 1/2 teaspoon of dried tarragon or thyme.

Simply seasoning and searing chicken thighs makes for crisp skins and juicy interiors. A generous drizzle of vinaigrette flavored with garlic and a whole lemon cuts through the savory richness ...

Remove the chicken, lemon and garlic cloves from the pan and put the chicken and garlic on a plate, keeping it warm. Reserve the pan and its juices. For the potato and pea mash, cook the potato in ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

Using thin chicken tenders for this recipe cuts meal cooking time to 10 minutes. A touch of lemon juice brightens the garlicy sauce for this dish.

Start by preparing your chicken breasts. Turn each one upside down and remove the mini fillet. Put your chicken breast on a chopping board and, with your hand flat on top of it, use a sharp knife ...

Drain orzo and add broccolini. Shopping list To buy: 3/4 pound chicken tenderloin, 1 jar minced garlic, 1 lemon, 1/2 pound broccolini and 1 box orzo. Staples: butter, canola oil, salt and black ...