Varanasi: The Indian Council of Agricultural Research, Indian Institute of Vegetable Research (ICAR-IIVR), Varanasi, ...

Lentil soup is a protein, fiber, and iron powerhouse! It's perfect for vegans who need a little extra nutrient love. You can ...

There's a legume sitting quietly on the grocery store shelf that's been waiting patiently for its big break, and frankly, it's tired of being overlooked. Sure, your soups are probably already full ...

In a new study, published in Nature Communications, researchers used the legume model plant Lotus japonicus to perform a transcriptome analysis based on the nitrogen status in the plant body ...

This widely adapted perennial legume is grown in every state in the US. Alfalfa does best on soils with fine to medium textures that are moderately to well drained and neutral or higher in pH. It ...

Grows well on well drained soils. Low tolerance to flooding, water logging or even high water table. Perennial legume with many tall hollow stems, 60-80 cm or more, which is taller than alfalfa. Its ...

Legumes are a key component of sustainable cropping and food systems. This group focuses on the grain legume faba bean (Vicia faba), from gene to plate and back again, with national and international ...

Lentils, an ancient and humble legume, have been a dietary staple for thousands of years. With their exceptional nutritional value, versatility in cooking, and numerous health benefits ...

Kala Chana, also known as black chickpeas or Bengal gram, is a versatile and nutritious legume that has been a dietary staple in various parts of the world for centuries. These small, dark-brown ...