Lamb also makes a great centerpiece for a romantic dinner for two. There are a few mistakes that home cooks make when cooking lamb, but that's no reason to miss out on the delicious flavor and texture ...

Slow cooking brings out the best in cheaper cuts, such as lamb shoulder, leaving the meat wonderfully tender and tasty. For the lamb, score the skin of the lamb lightly with a very sharp knife.

This week's factory beef price quotes see some outlets increase their base-price offering for prime cattle by as much as ...

Dudley is a certified master butcher, a virtuoso when it comes to optimal preparation of raw beef, pork, venison, lamb, and ...

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is so tender and delicious it’s worth splashing out once in a while. This looks ...

Reem Kassis’ mother, Nisreen, would serve leg of lamb, such as this recipe, to guests because it was “a sign of utmost respect.” Large cuts of meat were expensive and often reserved for ...

Choosing between lamb and goat meat can be tricky if you’re unfamiliar with their unique qualities. Lamb and goat may seem similar, but they have distinct differences in flavor, texture ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.