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Trans-isomerization of unsaturated fatty acids in cooking with sulfur-rich vegetables
Studies indicate that unsaturated fatty acids (UFAs) can undergo trans-isomerization, a molecular reconfiguration that transform them into TFAs when heated at 150 °C or higher. On the other hand ...
Nature4d
Uridine Diphosphate Glucose: the Coenzyme of the Galactose–Glucose Phosphate Isomerization
A PREVIOUS report 1 dealt with the enzymatic conversion of galactose-1-phosphate into glucose-1-phosphate and mentioned that a thermostable factor is necessary for the reaction. This factor has ...