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The French Revolution Meal I CAN'T Stop EatingPaired with crusty baguette, a side of silky mashed potatoes or haricots verts, and a glass of wine, this is the kind of meal that revolutionizes your taste buds and keeps you coming back for more.
Et moi des haricots verts. Petits pois. Petits pois. Haricots verts. Haricots verts. J'ai besoin de champignons. J'aime les champignons. Moi aussi. J'aime les champignons. J'ai besoin de tomates.
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