Mr. Gyros has opened its doors once again in Greenwood after a gas explosion destroyed the restaurant back in 2016.

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's ...

Anyone who has visited Greece will likely have a fond food memory of eating gyros: those fluffy pita cones packed with ...

SEATTLE — Seattle's Greenwood neighborhood is celebrating the return of a local restaurant, Mr. Gyros, nearly nine years ...

Mix everything together, cover and marinate in the fridge for at least 2 hours and up to 2 days. Thread onto skewers, pressing the meat tightly together. Place on a lightly oiled baking tray and ...

A Mankato restaurant featuring Mediterranean-style food is preparing to open on South Front Street, with a promise of ...

Gyros, which is reopening in Seattle’s Greenwood neighborhood this weekend after a devastating natural gas explosion demolished the location nine years ago. The explosion on Mar. 9, 2016 ...

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's cooking. It is usually served in a pita with tomato, onion and tzatiki sauce.

The fast-casual eatery offers customizable New York City-style gyros featuring halal meat, rice bowls, salads, pita ...

Despite being founded in Boise, “we spend a lot of time educating people on what our food is,” the chain’s president said.