Thanks to the advanced AI technologies and equipment being used in the production of soy sauce, the Gaoming factory, a ...

As cocoa prices soar, brands are turning to cocoa flavouring to maintain chocolate’s rich taste without the hefty cost. Discover how this innovation is reshaping the confectionery industry.

We keep wide-moat Foshan Haitian Flavouring’s earnings forecasts unchanged ahead of the release of its 2024 results in late March. We think the company could achieve the 2024 net profit growth ...

I was sipping my morning Darjeeling tea recently when the aroma of the light golden liquid did a slow waltz up my nostrils and reminded me of a visit to a special tea salon several years back.

ALTHOUGH “the captains and the kings depart”, the world goes on eating chocolates, particularly in countries where alcohol is prohibited. Further, since science and the chemist have penetrated ...

This Chinese technique involves marinating and coating the meat with a mixture of bicarb soda, cornflour and other flavouring ingredients like soy sauce before cooking. It allows the meat to ...

British-based ingredients supplier Henley Bridge has claimed significant potential with a fresh industry solution in response ...

Vanilla extract can be used as flavouring in place of the real thing, but avoid using products marked ‘vanilla flavouring’, which lacks the true flavour and aroma of vanilla.

More than 2.5 trillion soy beans are being selected annually via an artificial intelligence bean face recognition system in the workshops of Haitian Flavouring and Food Co Ltd in Foshan ...