Thanks to the advanced AI technologies and equipment being used in the production of soy sauce, the Gaoming factory, a ...

ALTHOUGH “the captains and the kings depart”, the world goes on eating chocolates, particularly in countries where alcohol is prohibited. Further, since science and the chemist have penetrated ...

As cocoa prices soar, brands are turning to cocoa flavouring to maintain chocolate’s rich taste without the hefty cost. Discover how this innovation is reshaping the confectionery industry.

We keep wide-moat Foshan Haitian Flavouring’s earnings forecasts unchanged ahead of the release of its 2024 results in late March. We think the company could achieve the 2024 net profit growth ...

COUMARIN is a naturally occurring constituent of many plants, and has been used extensively as a flavouring material, although its use for this purpose is now banned in many countries. Its toxic ...

Vanilla extract can be used as flavouring in place of the real thing, but avoid using products marked ‘vanilla flavouring’, which lacks the true flavour and aroma of vanilla.