DURING war-time the urgent need for more foodstuffs for human consumption results in oats and other feeding stuffs commonly used for animals being largely diverted from animal rations, for which ...

Foie gras, translated from French as fatty liver , is is considered a culinary specialty. For animal welfare reasons, the so-called force-feeding has been criticized for a long time, and in many ...

Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets.