A container of oil and water separated by a thin skin of magnetized particles has intrigued a team of chemical engineers by ...

When you're crafting sauces, a fundamental process to know is emulsion. The term refers to a combination of liquids that's not usually stable but holds via an external agent, whether it be ...

The ASEAN polymer emulsion market is experiencing robust growth, fueled by increased demand for sustainable and low-VOC coatings in the construction and industrial sectors. Companies are shifting ...

This oil, upon touching the water toboggan, was dragged by its own weight, fragmenting into monodisperse liquid lenses of ...

Germany’s regulatory framework favors low-VOC and waterborne polymer emulsions, pushing manufacturers to adopt sustainable production methods. Companies are increasingly using bio-based feedstocks and ...

Soaps play a vital role in keeping clean. They are salts made from the alkaline hydrolysis of fats and oils (triglycerides). Fat molecules contain three ester links. These can be hydrolysed when ...

Assess the quality of the emulsions at 400× magnification with an inverted microscope. Dip a pipette tip into the emulsion, and streak it over the bottom of a 48-well cell culture plate.

Tokyo, Japan – As announced on November 12, 2024, JSR Corporation has completed the divestiture of the emulsions and fine chemicals businesses of its wholly owned subsidiary, Emulsion Technology, Co., ...

The first half of the volume deals with the influence of ammonia on photographic emulsions and a theory of ripening; von Weimarn's theory and the determina tion of the dispersity of silver bromide ...

A technique for integrating plant growth-promoting bacteria and agrochemicals for agricultural applications has been developed.

Optical tweezers, which earned the Nobel Prize in Physics in 2018, are a powerful tool used to manipulate microscopic ...

Emulsions are formed when tiny droplets of one liquid are suspended within another liquid. A mixture of oil and water is a good example of an emulsion. It is not uncommon for foods that we eat to ...