Emerging research suggests there might be a link between the texture-tweaking agents and all sorts of health risks.

Following is a transcript of the video. A mixture of older cheeses. They grind them up and they add an emulsifier so that it holds together and it’s processed in a way so that it melts easily.

About The Living Well with Montel 1200W Emulsifier MWBLND01 is part of the Blenders test program at Consumer Reports. In our lab tests, Full-Sized Blenders models like the 1200W Emulsifier ...

Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks, etc.). Given their omnipresence in our ...

Do we need to be concerned? The name ‘emulsifier’ may conjure up images of science experiments but if you're a keen home cook, chances are that you’re already familiar with what emulsifiers do.

A conference abstract presented at the European Crohn’s and Colitis Organisation (ECCO) Conference looks at emulsifier restriction in people with Crohn’s disease. Dr Dominic Farsi, Postdoctoral ...