If you often find yourself prying shrimp off the grill and tearing them apart, there's a solution to perfectly grilling and ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

For the rolls 9 pieces rice paper round 2 Chinese sausages 2 eggs 4 tbsp dried small shrimps 400g (16 oz) jicama, cut into thick strips 1 tsp minced garlic Lettuce, Asian basils, fresh chili Crushed ...

Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can be eaten fresh, but which are more commonly available dried. Light and delicate, these dried shrimp are very different ...

Shred the dried shrimp in a blender and set aside. 2. Cut the onion in half vertically and than slice the halves thinly to form crescent-shaped fans. 3. Heat the oil in a frying pan over medium heat.

Trinh Van Dien (in a blue shirt), a resident in Bai Thom Commune, Phu Quoc City off the coast of Kien Giang Province in southern Vietnam, purchases almost two metric tons of fresh shrimp daily to make ...

Although this is a Chinese dish, I like to use sakura shrimp - tiny, pink dried shrimps that are sold in packs in the Japanese food sections of supermarkets. They have a more delicate texture and ...