Surprisingly, parippu refers to dried shrimp meat. In the early 1920s, a trader named Azheekal Kochappu, who lived here began exporting dried shrimp meat, also called chemmeen parippu, to Burma ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

Trinh Van Dien (in a blue shirt), a resident in Bai Thom Commune, Phu Quoc City off the coast of Kien Giang Province in southern Vietnam, purchases almost two metric tons of fresh shrimp daily to make ...

Shred the dried shrimp in a blender and set aside. 2. Cut the onion in half vertically and than slice the halves thinly to form crescent-shaped fans. 3. Heat the oil in a frying pan over medium heat.

Although this is a Chinese dish, I like to use sakura shrimp - tiny, pink dried shrimps that are sold in packs in the Japanese food sections of supermarkets. They have a more delicate texture and ...

For the dried shrimp, buy the tiniest ones you can find – ideally about 5mm (¼ in) long. If they are much larger, soak them in cool water for about 30 minutes, then drain and pat dry with paper ...

Make sure the oil is hot enough before you add the ingredients, otherwise they won't cook properly - it should be slightly smoking You can find fish sauce and dried shrimps in large supermarkets ...

In addition to jako, Japanese dried shrimps also work well.” There are two points to look out for when stir-frying green bok choy. One is not to add the stem and leaves to the pan at the same ...

5- Add the dried shrimps and stir-fry for a minute until fragrant. 6- Add the garlic and stir fry for another 30 seconds until fragrant but not brown. 7- Add the noodles with 2 tablespoons water ...