As Bubba famously said in Forrest Gump, shrimp, the fruit of the sea, can be cooked in countless ways. Here are our expert ...

In a large bowl, squeeze the juice of one lemon over the shrimp, before adding in the cooled marinade and fully coat the ...

Shred the dried shrimp in a blender and set aside. 2. Cut the onion in half vertically and than slice the halves thinly to form crescent-shaped fans. 3. Heat the oil in a frying pan over medium heat.

This Greek-inspired pasta salad features shrimp, fusilli pasta, plenty of veggies and herbs, a tangy vinaigrette, and feta ...

For the dried shrimp, buy the tiniest ones you can find – ideally about 5mm (¼ in) long. If they are much larger, soak them in cool water for about 30 minutes, then drain and pat dry with paper ...

fresh or dried. The sauce can be made up to two days in advance and stored in an airtight container in the refrigerator. Don't cook the shrimp ahead — they become too firm and rubbery when reheated.

Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can be eaten fresh, but which are more commonly available dried. Light and delicate, these dried shrimp are very different ...

With Mardi Gras just around the corner, this Shrimp & Andouille Jambalaya Risotto is a fun way to bring the flavors of New ...