The Non-Dairy Whole Milk was developed by isolating proteins from peas and chickpeas to replicate the molecular structure of milk. It is shelf-stable and will target food service partners, including ...

Whether it's for health reasons or preference, many people avoid cow's milk. The good news is there are plenty of ...

Ice Creams, Yogurt, Cheese, Creamers, and Others: These segments are also growing, with increasing consumer demand for diverse dairy-free options. North America: North America led the market in 2021, ...

There is no dairy-free whey, but we have options + answers relating to whey for casein-free needs, lactose intolerance, vegan ...

European dairy players and alternative counterparts have their work cut out in an ever-evolving market to meet consumer ...

A new report from the UK government has found that processed plant-based meat alternatives are not associated with adverse ...

As more people seek authenticity in their dietary choices, dairy finds itself ready to meet the demand with open arms, ...

You picked up cheese that looks dairy-free and vegan, but it contains casein (milk protein)! Here are the reasons and what to look for ...

Lactose intolerance affects many, causing digestive discomfort after consuming dairy due to lactase deficiency. Managing ...

FODMAPs are carbohydrates that are not absorbed well in the intestine. People with gut-related conditions, like IBS, may need ...

Koko has reduced the sugar in its plain yoghurt from 4.2g to 0.3g per 100g, simplified the ingredient list from 11 to just ...