A leaked memo from the Food and Drug Administration announced a policy change that some believe could harm milk consumers.

In the United States, eggs are often found in the dairy section of a grocery store, but does their location next to jugs of ...

The Non-Dairy Whole Milk was developed by isolating proteins from peas and chickpeas to replicate the molecular structure of milk. It is shelf-stable and will target food service partners, including ...

There is no dairy-free whey, but we have options + answers relating to whey for casein-free needs, lactose intolerance, vegan ...

As more people seek authenticity in their dietary choices, dairy finds itself ready to meet the demand with open arms, ...

Ice Creams, Yogurt, Cheese, Creamers, and Others: These segments are also growing, with increasing consumer demand for diverse dairy-free options. North America: North America led the market in 2021, ...

European dairy players and alternative counterparts have their work cut out in an ever-evolving market to meet consumer ...

You picked up cheese that looks dairy-free and vegan, but it contains casein (milk protein)! Here are the reasons and what to look for ...

Questions are swirling about UPFs in meat and dairy alternatives, and headlines are decrying stabilisers in plant-based milks ...

A new report from the UK government has found that processed plant-based meat alternatives are not associated with adverse ...

The lactose-free dairy product market is witnessing strong growth driven by increasing consumer demand for digestive-friendly and allergen-free alternatives. Driven by health-conscious consumers ...

Koko has reduced the sugar in its plain yoghurt from 4.2g to 0.3g per 100g, simplified the ingredient list from 11 to just ...