Savor the sweetness of churro cupcakes with cream cheese frosting! This easy recipe combines cinnamon-sugar... This was ...

Cream cheese frosting is delicious on its own, but you can easily experiment with flavors. Upgrade your homemade cream cheese frosting with simple ingredients.

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

No? Still just me? I grew up eating a lot of cream cheese -- on bagels, on matzah, in Danishes, in cheesecake, in frosting, even rolled up in a little piece of lox like a salty, pink burrito.

When you love cake as much as I do, you’ll find any reason to celebrate. I’ll turn my kids’ favorite lunch-box dessert into ...

Keep aside. Sift together the bajra flour, wheat flour, cinnamon powder, baking powder and salt in a bowl. Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture ...

Beat the Cheese & Butter until Light & Fluffy ... mix is light & fluffy Unroll remove the paper and fill with half the frosting reroll. Place on a cake board/plate and over with the remaining ...