2mon
Petit Chef on MSNHomemade fruit sauce / coulisHere is a tip to make your own fruit sauce or coulis, to have the perfect desserts! Add 1 Tbsp of water in the jam and mix.
Holly Coulis’s upcoming solo show at Klaus Gallery, titled Rubber Band, will feature glowing new explorations of color and line, two areas in which Coulis has fiercely pushed her work over the past 20 ...
Remove from heat and cool. Blend or pass through a sieve for a smooth coulis. Best served with... Serve a compote or coulis with a slice of plain cake, such as pound cake,angel food cakeorginger cake.
Brioche slices are soaked in a coconutty custard, cooked to golden perfection and topped with a fresh mango coulis. Preheat the oven to 120C/100C Fan/Gas ½. To make the mango coulis, put all the ...
For the strawberry coulis, place the strawberries into a mini-food processor with the icing sugar and blend until smooth. Press the mixture through a sieve into a bowl to remove the pips.
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