Whenever my husband and I go out to eat, he always orders a classic wedge salad made with iceberg lettuce. If they let him, he’ll order it with extra blue cheese on top, too. He orders it as an ...

Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette. Season to taste with ...

Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette. Season to taste with ...

Make the buttermilk blue cheese dressing: In a small bowl ... and a generous pinch each of salt and pepper. Assemble the salad: Tear away any bruised outer leaves from lettuce and slice heads ...

The crisp chicory provides a deliciously fresh note, with the sweet apple, creamy blue cheese and nutty crunch of hazelnut. Possibly the most delicious salad of all time and a perfect way to use ...

This Moroccan-inspired salad is by the husband and wife ... It’s perfect for a light lunch and the creamy feta cheese cuts through the citrus and chicory beautifully. Step 1: Whisk the dressing ...

Welsh rarebit is essentially a very fancy version of cheese on toast ... To prepare the salad, mix together the oil, mustard and lemon juice until combined. Season with salt and pepper.

This chopped salad is mixed with toasted walnuts, creamy avocado and crunchy apples, and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add ...