While delicious, since ceviche is made with raw seafood, it comes with its own set of rules for safe prep and serving. Here's ...

Recipe on amycaseycooks.com ~ This simple ceviche recipe is made with fresh tuna and a light, tangy lime juice marinade.

Raw tuna dishes are readily available at restaurants, but most people don't make tuna tartare or fresh ceviche at h ...

Those hankering for limey ceviche, shucked oysters with salsa bruja and other delights from coastal Mexico will find it in ...

It's not hard to find classic Peruvian and Mexican versions of ceviche in the Magic City. That said, there's something wonderfully decadent about Juan Chipoco's glamorously chic Intimo ...

Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...

Chef and author Ricardo Zarate made a name for himself by introducing Peruvian cuisine to L.A., and now he's serving delicious food at his charming new restaurant, The Hummingbird Ceviche House ...

that's whipping up some great craft cocktails. Cold starters highlight seafood and raw dishes, like the "Tambo Ceviche," which combines corvina with mango and cilantro in leche de tigre ...

In Lima, Peru's frequently overcast capital that overlooks the frigid southern Pacific, that means blazing sunshine and warmer waters and Christmases with surfing and ceviche that go together like ...