A hot bowl of caramelized onion and potato soup is the perfect comfort food. Start by slowly cooking the onions until they ...

If there’s one dessert that never fails to impress, it’s a perfectly creamy cheesecake. But when you add caramelized ba ...

We tried caramelized onion sausage to see if the sweet and savory flavor lives up to the hype. Is it a game-changer or just ...

Crisp cabbage wedges are smothered in caramelized onions and rich Gruyère cheese sauce for an irresistible, indulgent side.

Add the thyme, sugar, and salt and pepper to taste, reduce the heat to low, and cook, stirring frequently, until the onions are soft and caramelized, about 20 minutes. Spread the onion mixture ...

This post was updated in February 2025. Is there any better soup than French onion? It's less like a soup, and more like a ...

The dip begins with a blend of caramelized yellow onions, red onions, and shallots. The sweetness of the onions gets tempered by crème fraîche, sour cream, and cream cheese, but is bolstered by ...

As squash roasts, heat a skillet over medium heat. Add butter and melt. Add onions and cook, stirring, until caramelized, about 25 minutes. Place individual flatbreads on a baking sheet and ...

Place the sugar in a large pan and cook on a high heat until caramelized. Carefully add the cider mixture and cook to a syrup. Add the apples and cook for about 10 minutes. Scald the milk ...