Instead of discarding water used to boil eggs, gardeners can use it as a natural fertiliser, experts suggest. The water, enriched with calcium from eggshells, offers an eco-friendly way to nourish ...

"Wisdom is not the residue your left with after you've boiled away silliness" - Rob Newman talks 'Neuropolis'"Wisdom is not the residue your left with after you've boiled away silliness" - Rob ...

Cover with water, bring to the boil and skim away any impurities. Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham ...