Have you ever prepared beef stew with mushrooms? It is easy and won’t take much of your time. Micheal Mutenza, an executive chef with Eureka place Hotel says, you can serve it with mashed ...

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.

Beef stew, a classic Irish comfort food, is elevated with the addition of a 'secret ingredient' that enhances its flavour for ...

Despite the weather warming up, beef stew is a fantastic recipe to cook when you don’t want too much fuss, but craving something delicious. To make the best beef stew, you need to carefully ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Trim the meat of any excess fat, then prepare the vegetables. Cut the meat into 4cm cubes. Heat the olive oil in a casserole; sweat the sliced onions carrots and parsnips on a gentle heat with a ...

First, cut the oxtail into pieces through the natural joints – the joints are made of cartilage, so you won’t need a saw. If this seems like too much of a challenge, ask your butcher to ...

Beef stew recipes are simple to cook, but sometimes, they can lack flavour or end up being a watery mess. Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew ...