I first made this slow cooker cubed steak when I needed a no-fuss dinner that would cook itself while I tackled a busy day.

The gravy is made right in the crock pot along with the steak, and it's basically foolproof ... French onion soup, beef broth, tomato paste, and cornstarch. Pat the cube steaks dry with paper ...

Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes. Serve with some creamy mashed potato.