Yolks can be a bit trickier to freeze, as they tend to gel when frozen, making them difficult to cook with later. To help ...

Boiling an egg flawlessly is challenging because the albumen — or egg white — and the yolk have different compositions, requiring them to be cooked at varying temperatures to achieve ideal ...

Refrigerated raw egg whites can last up to four days in the fridge, while refrigerated raw yolks can last up to two days, Malobert says. Slightly beaten raw eggs (whites and yolks combined ...

Egg white, packed with protein and enzymes, strengthens hair and cleanses the scalp. Using both can offer balanced benefits, addressing various hair concerns such as dryness, damage, and oiliness.

The reason for not adding all of the egg white on top of the khachapuri is that it can spread and cover the whole top. I like to save the extra bits of egg white to add to omelettes. If you know ...