Garlic not only enhances the taste of food, but is also beneficial for health. It has medicinal properties that reduce ...

The compound allicin, found in garlic, is rich in health benefits. Studies suggest that allicin possesses antibacterial, antifungal, and antiviral properties. It’s postulated that it might even ...

The surge in the popularity of Allicin supplements is linked to the potential health benefits they offer. Allicin, a compound extracted from garlic, is recognized for its antiviral, antibacterial ...

Both the tasty flavor and the pungent smell of garlic is due to a sulfur compound called allicin. When your body breaks down this compound, it produces foul-smelling gasses, says Dr. Seema Sarin ...

Garlic (Allium sativum) is more than just a flavorful kitchen staple it's a time-tested natural remedy known for its powerful ...

Garlic is also beneficial for immunity since it contains allicin, an antibacterial compound. Whether you're facing cold and flu season or simply trying to stay healthy in general, it's crucial to ...

Garlic has an ingredient named allicin that is antibacterial and antifungal. Garlic has been used to cure wounds, infections, and even respiratory conditions for centuries. It's known to fight off ...

Garlic contains two key compounds, a sulphur-rich amino acid called allicin and a protein-based enzyme called allinase. The clove has no smell until you slice or crush it, allowing the compounds ...

Rich in bioactive compounds such as allicin, diallyl disulfide (DADS), and diallyl trisulfide (DATS), garlic oil exhibits a range of therapeutic properties. As per a study by the National Library ...