Dairy products like yoghurt have a notoriously short shelf life once opened, especially when purchased in large tubs. Buying in larger quantities is often more cost-effective but comes with the ...

Using papaya and yogurt regularly in your skincare routine can help maintain a youthful and radiant complexion Read on!

Place the sealed container into your freezer. After an hour remove the tub from the freezer and vigorously stir the frozen yoghurt. Place it back into the freezer and repeat this step two more ...

These little yoghurt jellies are sweetened with no-added ... Serve the jellies topped with fresh berries and mint leaves to decorate.

and retain its natural, nutritious qualities. 'For a minimally processed option, choose plain Greek yoghurt and add your own toppings, such as fresh fruit, nuts, or a drizzle of honey or agave to ...

The next morning, you'll have fresh yoghurt! If the yoghurt is a little grainy, simply whisk it until smooth. Now you can flavour your yoghurt with anything you like e.g. fruit puree (I like ...

Curd, also known as dahi, is a fermented milk product. Fresh curd made at home has a taste that is unmatched by store-bought yoghurt ...

Serve the cake in slices with the fresh berries alongside . If you don't have kitchen scales you can measure the ingredients using a 125g yoghurt pot or a 120ml container. Fill the pot or ...

The rich, spiced lamb is best enjoyed on top of a warm pita bread, accompanied by a simple mix of cucumber, tomato, and red onion, lightly dressed with a vinaigrette and scattered with fresh herbs ...