For the traditional mushroom filling, you'll need about 12 oz of dried mushrooms, one medium-sized onion, and a bit of butter for frying. First, soak the dried mushrooms in warm water for 2 hours ...

To prepare the dough for dumplings, you need 1 kilogram of type 550 wheat flour, 480 millilitres of hot water, one tablespoon of butter, and one teaspoon of salt. First, sift the flour into a ...