Mix together and combine to make a soft dough. You may need to add a little water or more flour to get the perfect consistency. Shape the dough into a ball and leave to chill for 15 minutes in the ...

This Italian jam tart tucks strawberry preserves into a butter crust topped with a simple lattice for a simple not-too-sweet ...

While making the wrap, you can use the feeling in the wrap as per your wish, here we have used the feeling of paneer. Take wheat flour in a vessel, add salt, oil and spinach puree to it and knead the ...

This chicken wrap recipe is quick, delicious, and nutrition-packed. Made with multi-grain wrap, it is an easy breakfast ...

My family's recipe mostly uses things I already have ... Without it, you'll get a softer baguette. Cover the dough with plastic wrap and let it rest again for 20 minutes. In the meantime, preheat ...

Wrap dough in plastic wrap and chill for about 30 ... sugar into an airtight container and let stand several days. Recipe courtesy of Austrian Desserts and Pastries by Dietmar Fercher and Andrea ...

This five-star recipe descends from the Argentine way ... chopped green olives and some hard-cooked egg in the center of each round. Wrap dough around the filling to form an empanada, pressing ...

I recommend using store-bought puff pastry, but, if you want to make your own, any flaky pastry or pie dough works well ... fraîche and mustard. Then, wrap them in pastry, paint with egg wash ...